Panthini Mistry Email

Manager Design & Concept . Foodlink Services India

Current Roles

Employees:
439
Revenue:
$69.7M
About
A few years ago, Sanjay Vazirani, an alumnus of Cornell Nanyang Institute of Hospitality Management, Singapore, envisioned a brand that could change the concept of fine dining in India. His dream culminated with the establishment of Foodlink in 1998. Over the years we have grown leaps & bounds in terms of verticals, geographies and overall stature. Foodlink Services (India) Pvt Ltd encompasses two divisions Foodlink Banquets & Catering Pvt. Ltd. & Foodlink Restaurants India Pvt. Ltd. Foodlink B&C division's larger production facilities comprise those in Mumbai & Ahmedabad. Exclusive Banquet Operating Rights include YMCA in Ahmedabad and recent addition of the iconic Jade Garden in Worli Mumbai. Foodlink has got multiple awards in its kitty that includes Best All Round Caterer by Times Food Awards in 2011, 2012, 2014, 2015 & 2016 and Best Food Arts & Display by The Great Indian Wedding Awards in 2014 & 2015. The journey of Foodlink Restaurants began in 2012 with one restaurant. In a span of just 4 years we successfully deliver exceptional dining experiences across 10 restaurants designed in 3 distinct restaurant formats. Restaurants within the Group are Glocal Junction, China Bistro and India Bistro in different parts of Mumbai, Bangalore & Hyderabad.
Foodlink Services India Address
301, Safal Pride, SionTrombay Road, Deonar, M
Mumbai, null
IND
Foodlink Services India Email

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