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Min Kong Email
Director Culinary Innovation . Dig Inn
New York, NY
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Current Roles
Employees:
285Revenue:
$53.6MAbout
Dig Inn was founded on the principle that you shouldn’t have to pay a premium to eat fresh and delicious food. Founder Adam Eskin cares about what he eats, and more importantly what you eat. He saw the potential to change the way we think about fast food and followed his gut.Dig Inn Address
275 7th AveNew York, NY
United States