Michelle Brydalski Email

VP, Food Safety, Quality Assurance . Charcuterie Artisans

Current Roles

Employees:
94
Revenue:
$25.4M
About
ABOUT US: Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching live through charcuterie. OUR BRANDS: Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond. Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.
Charcuterie Artisans Address
310 Wright Brothers Drive
SALT LAKE CITY, UT
United States
Charcuterie Artisans Email

Past Companies

Charcuterie ArtisansVice President, Food Safety, Quality Assurance
Brady EnterprisesVice President, Food Safety, Quality Assurance, Regulatory at Brady Solutions
Rich Products CorporationDirector, Suppliers Food Safety & Quality Assurance

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