Michael Davis Email

Chief Operating Officer at The Butcher’s Daughter . The Butcher's Daughter

Current Roles

Employees:
68
Revenue:
$15.5M
About
The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.
The Butcher's Daughter Address
1205 Abbot Kinney Blvd
Los Angeles, CA

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