Matthew Tilling Email
Test and Process Development Scientist . Nandi Proteins Ltd
Edinburgh,
Locationm***********@nandiproteins.com
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Nandi functionalises common food proteins to improve their function and performance as food ingredients.\n\nOur products include: \nCollagen based meat/fat replacers for processed meat products including sausages and burgers being taken to market globally by our commercial partner.\nPlant based egg white replacers for bakery and plant based meat alternatives (samples available). \nWhey protein based emulsifiers with numerous food applications, particularly in baking applications (samples available).\n\nOur technology improves the functionality of widely available proteins, enhancing and controlling their performance in end products.\n\nIf you want to learn more get in touch at http://www.nandiproteins.com/Nandi Proteins Ltd Address
Edinburgh, null
UK