Matt Weingarten Email

Culinary Director . Dig Inn

Current Roles

Employees:
285
Revenue:
$53.6M
About
Dig Inn was founded on the principle that you shouldn’t have to pay a premium to eat fresh and delicious food. Founder Adam Eskin cares about what he eats, and more importantly what you eat. He saw the potential to change the way we think about fast food and followed his gut.
Dig Inn Address
275 7th Ave
New York, NY
United States
Dig Inn Email

Past Companies

Dig InnCulinary Director
SodexoCulinary Director
Inside Park at St. Bart'sExecutive Chef

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