COMFORT IN THE FAMILIAR, HUNGER FOR THE NEW
3 unique London restaurants, bound by the same values: excellence without pretence, inspiring rooms with a friendly welcome, the next generation of talent led by an ambassador for British cooking.
Marcus Wareing Restaurants cooks contemporary British food to evoke and create memories: from Marcus's northern roots to the global influences that shape our national cuisine; from childhood encapsulated in a simple dish to humble ingredients elevated and transformed.
The group currently comprises:
MARCUS: contemporary British food to evoke and create memories
One of London's most acclaimed restaurants, Marcus combines two Michelin starred cooking with a relaxed, contemporary space.
https://www.marcusrestaurant.com/
THE GILBERT SCOTT: British classics in a grand English feasting hall
The ultimate grand dining experience, The Gilbert Scott showcases the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.
https://www.thegilbertscott.com/
GEORGE'S BAR: flavour, ingredients, theatre
The Bar at The Gilbert Scott sees Marcus Wareing Restaurants collective culinary experiences applied to drinks making in show-stopping 19th century surroundings.
https://www.georgesbar.co.uk/
TREDWELLS: relaxed excellence in a neighbourhood dining room
Winner of AA's London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End. As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells reputation as one of the best drinks venues in Seven Dials.
https://www.tredwells.com/
We're always on the look out for new talent so if youd like to join our team, please email careers@marcuswareing.com with your CV quoting 'LinkedIn application'. Alternatively, apply online via https://www.marcuswareing.com/careers/