Lisa Appleton Email

Culinary Director . Blue Apron Holdings

Current Roles

Employees:
1573
Revenue:
$478.8M
About
In the summer of 2012, Matt Salzberg, Ilia Papas, and Matt Wadiak tested the first Blue Apron recipes in their tiny New York City apartments. Their goal was to make the experience of cooking with quality produce and specialty ingredients accessible to everyone, no matter where they live or how busy they are. The three hand-packed the first Blue Apron boxes themselves, delivered them to family and friends, and received immediate positive feedback.
Blue Apron Holdings Address
28 Liberty St
New York, NY
United States
Blue Apron Holdings Email

Past Companies

Blue ApronCulinary Director
Blue ApronSenior Culinary Manager
Blue ApronRecipe Writer Manager

#1 Startup Dataset

Growth rates, revenue data, direct competitors and contact details.