At Meriwether Godsey, we support the goals of responsible and conscious consumerism. In our industry we are faced with many decisions concerning what we serve and how we serve it. We see these decisions as opportunities to make choices that are environmentally and economically sustainable. Food services are notorious for waste. Where there is so much waste, there is also the opportunity to make a difference through our practices and standards. Our goal is to use sensible, eco-friendly strategies that balance environmental responsibility with each client's needs and preferences.