Current Roles

Employees:
452
Revenue:
$35M
About
In 1979, the Perry family opened its first restaurant: a modest meat market in Southeast Houston called Perry's Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry's Steakhouse & Grille in 1993.
Perry's Steakhouse and Grille Address
1997 W Gray St
Houston, TX
United States
Perry's Steakhouse and Grille Email
Perry's Steakhouse and Grille Phone Numbers
281-480-3337

#1 Startup Dataset

Growth rates, revenue data, direct competitors and contact details.