Kelly McEvoy Email

Director Quality and Programming . Forgotten Harvest

Current Roles

Employees:
125
Revenue:
$15M
About
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest rescued 41.5 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 280 emergency food providers in the Metro Detroit area. For more information on Forgotten Harvest please visit www.forgottenharvest.org
Forgotten Harvest Address
21800 Greenfield Rd
Oak Park, MI
United States

Past Companies

Forgotten HarvestDirector of Quality and Programming
Ryder Supply Chain SolutionsSenior Logistics Project Manager
Ryder Supply Chain SolutionsGroup Logistics Manager

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