Prepares daily/monthly meal and revenue, bank deposits and lunch counts. Processing and updating free and reduced meal status, pre-funded payments, eligibility categories, credit accounts, and daily sales transactions. Processed free and reduced meal application for the purpose of determining eligibility under program guidelines. Reconciles cash and credit receipts to meal counts, maintaining accurate account balances. Responds to inquiries of students, staff and the public providing information and/or direction regarding the type and cost of meals, food items, account balances, etc.