Kitanda is a family-owned business that has been bringing quality Brazilian products to the U.S. since 1998. We began as a small shop in the U District of Seattle and have since grown, but we have always remained family owned and operated.
Kitanda has built a strong reputation by offering a wide variety of products including delightful Brazilian pastries as well as our naturally gluten-free tapioca cheese bread, gourmet coffee, and our acai bowls and smoothies. Both our coffee beans and our acaà pulps are always organic and fair trade. We use authentic and traditional family recipes in everything we do. Our mission, as a family, is to serve the American market with excellence, providing our customers with unforgettable experiences that range from a simple cup of coffee to healthy concious and delicious Brazilian food.