Jeremy Schneider Email

VP Food Safety and Quality Assurance . Salad and Go

Current Roles

Employees:
697
Revenue:
$152.5M
About
Salad and Go is a gourmet salad drive-thru restaurant chain located throughout the Phoenix Valley, founded with a mission to make ready-to-eat food available and affordable to everyone, not just the few. Did you know that 70% of all eating out consumption happens at a fast food restaurant? It's not hard to understand why this is; traditional drive-thru fast food is convenient, inexpensive and filling. But what if we could make it just as convenient and affordable to eat fresh, great tasting, good-for-you food? It is this very notion that drives us. We believe if we can bring healthy, great tasting food to a drive-thru with fast food speed and prices, we can help change the health of America. When developing Salad and Go, we started with taste. Our world-class salads are made using only the freshest and finest ingredients, from our house-made dressings to our freshly chopped vegetables and cooked in-house meats. Using whole, natural and organic ingredients, we are proud to offer food that not only tastes great, but also is good for you! It started with a question, “Why can't we just get something fresh and healthy through a drive-thru that tastes great too?” And now there is an answer. It's time to feel good about fast food.
Salad and Go Address
909 E. Broadway Rd
Tempe, AZ
United States
Salad and Go Email

Past Companies

Salad and GoVice President of Food Safety and Quality Assurance
Salad and GoDirector of Supplier Food Safety and Quality Assurance
ControlantDirector of Business Development, Food Safety and Quality Assurance

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