James Dahlberg Email
Restaurant Manager . The Fish Market Restaurants
San Diego, CA
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Current Roles
Employees:
139Revenue:
$24.3MAbout
In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.The Fish Market Restaurants Address
750 N Harbor DrSan Diego, CA
United States