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James Cannon Email
Chief Culinary Officer . Urban Plates
San Diego, CA
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Current Roles
Employees:
190Revenue:
$35.7MAbout
We spent a great deal of time over the last few years trying to find restaurants that conveniently provide food and service that are consistent with the way we should be eating and feeding our families in today?s world. We spent the better part of two years touring restaurants around the country to see who was doing food right. While many fast casual restaurants had bits and pieces right, none had evolved into the right solution that fits our lifestyles. So we took the best of what we observed, coupled with our decades of combined experience in the food industry and our absolute passion for high quality food grown in a sustainable fashion, and created Urban Plates. With our dedicated employees at our side sharing our passion and vision, we sincerely believe that Urban Plates represents the future of how we will eat food prepared outside the home and will quickly become an integral part of our eating experiences. Farm to plate and won't break the bank!Urban Plates Address
12857 El Camino RealSan Diego, CA
United States