Iain Cross Email
Operations Manager . Franco Manca
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Sourdough Pizza made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning oven. Franco Manca is a young and fast growing company, with the emphasis on fresh and simple organic food, made with passion and pride. We're opening more restaurants in London, and are on the lookout for talented individuals to join our team. [email protected] Sourdough PizzaFranco Manca Address
Brixton, null
UK