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Gayle DeBrosse Email
Exec VP, Business Devlp & Franchising . Boudin
San Francisco, CA
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Employees:
502Revenue:
$109.8MAbout
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.\n\nWe are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Boudin Address
50 Francisco StreetSan Francisco, CA
United States