Fraser Eastwick Email

Kitchen Manager . Double Mountain Brewery and Cidery

Current Roles

Employees:
44
Revenue:
$9.5M
About
Double Mountain was founded in 2007 with a clear mission: make great beer for craft beer fans. Ours is a “brewers’ brewery”, with an uncompromising focus on beer quality and sustainability. From the beginning, our goal was to make beers that we like to drink. All of our beers are served up unfiltered and long-aged, to deliver maximum flavor and character. In addition to our passion for beer, cider, pizza, and community, we have a strong belief in sustainability. This belief is shown through our solar installation on our 25,000 sq. ft. warehouse, our CO2 capture system in the brewery, and most importantly our refillable bottles, which have a 90% less carbon footprint than cans. Join us in enjoying great beer and the pursuit of sustainability.
Double Mountain Brewery and Cidery Address
8 4th St
Hood River, OR
Double Mountain Brewery and Cidery Email

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