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Frank Steiner Email
Director Food Safety, Quality, Regulatory, and Continuous Improvement - North America . Bakery Barn
Pittsburgh, PA
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Employees:
94Revenue:
$25.4MAbout
Bakery Barn began January 2000 in a small apartment after the combination of vanilla protein powder and a chocolate chip cookie recipe produced a delicious, baked protein meal replacement. As word spread about the unique creation, Bakery Barn quickly became the industry leading manufacturer for taste and innovation. Bakery Barn’s secret has always been HEAT. Our proprietary baking technology allows us to formulate great tasting, gourmet products that are nutritionally relevant. Baked bars have a superior flavor, texture and shelf stability when compared to traditional cold-extruded bars. Don’t believe us – just try for yourself! The story continues at www.bakery-barn.comBakery Barn Address
111 Terence DrivePittsburgh, PA
United States