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Fausto Lanza Email
Senior Restaurant Manager . COYA Restaurant and Pisco Bar
London,
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Employees:
771Revenue:
$291.4MAbout
COYA a luxury lifestyle brand born from the spirit of adventure, creating a truly unique dining experience. The first COYA restaurant and Pisco Bar to open was London in 2012, with restaurants across the globe; Dubai, Abu Dhabi, Monte-Carlo, Paris, Mykonos, Doha and soon to be Riyadh. The menu at COYA keeps traditional elements of Peruvian cooking alive while creating a contemporary cuisine for a modern clientele. We apply the same attitude to our award-winning cocktail list, infusing our own pisco with unexpected flavours and shaking up classic recipes with our own twists. Music plays a key role in creating our dynamic and unique atmosphere. Our resident DJs, live performers and bands mix up the classics, South American beats and organic house music to create our unique sound curated by COYA Music our very own music label. Its no secret we like to party! Every quarter we transform our venues as we celebrate the four events that mark the equinoxes and solstices worldwide; Equinox, La Noche Blanca, Halloween and New Year.COYA Restaurant and Pisco Bar Address
118 PiccadillyLondon, null
UK