Evan Weissman Email

Culinary Director . Turning Point Restaurants

Current Roles

Employees:
120
Revenue:
$21M
About
Thank you for visiting the Turning Point. We're glad you're here. We have created a unique daytime restaurant that serves creative breakfast and lunch meals using the freshest ingredients. We strive to provide service to our customers that exceeds their expectations and maintain an atmosphere that is clean, comfortable and relaxing. The best compliment we receive is a customer who says, “We'll be back.”
Turning Point Restaurants Address

Brick, NJ
United States
Turning Point Restaurants Email

Past Companies

Turning Point RestaurantsCulinary Director
The Tortilla Press & The Tortilla Press CantinaGeneral Manager
GF ManagementFood & Beverage Director/Banquets Director

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Growth rates, revenue data, direct competitors and contact details.