Emma Bissett Email

Head chef . bartlett mitchell

Current Roles

Employees:
364
Revenue:
$122.8M
About
bartlett mitchell is an independent contract caterer that powers business offering bespoke services and our 'fundamentally food' philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they've created a company of like-minded can do people, who enjoy building strong, long-term relationships with clients. INNOVATION We dont have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients' teams enthusiastic, interested and fueled ready for the day ahead. bartlett mitchell operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd
bartlett mitchell Address
80 High Street
Egham, null
UK

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