We work to help maximise export opportunities for our primary industries, improve sector productivity, ensure the food we produce is safe, increase sustainable resource use, and protect New Zealand from biological risk. We have more than 2,200 staff working in over 70 locations, here and overseas, who are dedicated to providing the best analysis, policy advice, regulation, and service delivery related to agriculture, forestry, food safety, fisheries and aquaculture management, rural affairs, and biosecurity.