is a world leader in the harvesting, at-sea processing, preparation and supply of quality seafood. Harvesting a variety of fish species, the Company processes its catch into an array of finished products, both on board its state-of-the-art fleet of vessels and at its HACCP-approved production facilities in New Bedford, MA, Demopolis, AL, and Greensboro, AL. The company produces a diverse range of fillet, surimi, roe and block-cut product offerings, made from Alaska Pollock, longline cod, sea scallops, and U.S. farm raised catfish. Finish products are sold worldwide through an extensive global distribution and customer support network. From the ocean to the plate, American Seafoods has established a global sourcing, selling, marketing and distribution network bringing quality seafood to consumers worldwide.