Devon Harrison Email

Director Catering Operations M|Dining at University Michigan . Michigan Dining

Current Roles

Employees:
168
Revenue:
$49.9M
About
Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Michigan Dining Address
919 South University
Ann Arbor, MI

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