Denny Kao Email
VP, Growth Marketing . Blue Apron Holdings
New York, NY
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In the summer of 2012, Matt Salzberg, Ilia Papas, and Matt Wadiak tested the first Blue Apron recipes in their tiny New York City apartments. Their goal was to make the experience of cooking with quality produce and specialty ingredients accessible to everyone, no matter where they live or how busy they are. The three hand-packed the first Blue Apron boxes themselves, delivered them to family and friends, and received immediate positive feedback.Blue Apron Holdings Address
28 Liberty StNew York, NY
United States