Daniel Molina Email

Executive Sous Chef . Dineamic

Current Roles

Employees:
64
Revenue:
$15.6M
About
Dineamic began with a chef, a sports dietitian and a footballer. All experts in their chosen field and people who know food and diet. They shared the belief that great tasting, nutritious food can power great performance, on and off the field. Ten years on, we still believe the same thing. Weᅢᄁ¬ツᆲ¬トᄁve just made our product available to everyone and anyone who wants good, good for you food. Sure, we still feed athletes. And now we feed lots of other people too. Busy people, who love food. They just donᅢᄁ¬ツᆲ¬トᄁt have time to cook healthy meals every day and want to maintain their health without sacrificing their tastebuds or shopping and chopping and cooking every day. Dineamic gives our customers literally more time for life. We offer stress free meals that are beautifully balanced and convenient so they can stay healthy and do more of the things they want to do. All thatᅢᄁ¬ツᆲ¬トᄁs required to be a Dineamic customer is to get excited about eating our food, without the guilt or cleaning up afterwards. Over time we have evolved our range to suit every dietary or lifestyle group. Because we didnᅢᄁ¬ツᆲ¬トᄁt want to leave anyone out. Whether you are a part time vegetarian or off gluten, we have something delicious for you.
Dineamic Address
909 Burke Road
Melbourne, null
Australia
Dineamic Email

Past Companies

DineamicExecutive Sous Chef
The Blackstone Renaissance Hotel & Mercat a la PlanxaExecutive Sous Chef
Wyndham Hotel GroupExecutive Sous Chef

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