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Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia and government. IFT publishes various resources for the food industry, including Food Technology and the Journal of Food Science . IFT also conducts the world's largest annual convention on food grown, processed, manufactured, distributed and eaten worldwide, the IFT FOOD EXPO® .Institute of Food Technologists Address
525 W. Van Buren StChicago, IL
United States