For over 75 years, PFS has been a leader in Quality Food Service. From fast food in the 30's, 40's and 50's, to employee cafeterias, executive dining, and healthcare foodservice in the 60's, 70's, 80's and 90's, our goal has always been constant: to provide the best food, cooked "from scratch" using the freshest ingredients, served in generous portions at a price patrons perceive as an "excellent value".