At Jones Dairy Farm, we've maintained the same commitment to quality since 1889. Which is why we still use hand-selected cuts of meat to make our premium breakfast sausage, bacon, liver sausage, hams and scrapple. And why, for six generations, we still refuse to use any preservatives or fillers. We didn't use them in 1889 and the Jones Family isn't about to change a good thing. So, check out our wide array of simple, all-natural products. And add a little farm-fresh goodness to your shopping list.