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Brittney Isles Email
Head sushi chef/ manager . Kona Grill
Phoenix, AZ
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Current Roles
Employees:
1268Revenue:
$300MAbout
Kona Grill puts an exciting twist on American cuisine. We prepare over 40 sauces made from scratch everyday, bringing new excitement to an incredible variety of delicious appetizers and entrees. Try our signature Macadamia Nut Chicken, Sweet Chili Glazed Salmon or our Kona`s Big Island Meatloaf. We also serve award-winning sushi, hand-crafted daily by talented sushi chefs at our elegant sushi bar. Relax and watch our colorful exotic fish in our mesmerizing 2,000 gallon seawater aquarium.Kona Grill Address
15059 N Scottsdale RdPhoenix, AZ
United States