Founded in San Francisco in 2010, Off the Grid is a placemaking platform that empowers people and businesses to create authentic experiences. Off the Grid unlocks the value of space through curated food and event design services, offering innovative public and private event production and scalable employee dining experiences.
Credited with reviving and keeping street food alive in San Francisco, Off the Grid sets the stage for discovery with public markets in 15 Bay Area locations including over 60 events routinely serving more than 100,000 people weekly.