Motivated by our 100-year family history in kitchen supply, we set out in 2016 to rethink the kitchen landscape we grew up with. We partnered with the best raw material providers and multi-generational, family-owned manufacturers in the U.S., France, and Italy to build superior kitchen products.
Three years later and our kitchenware is used in multiple three-Michelin-star restaurants (such as Chicagoᅢᄁ¬ツᆲ¬トᄁs Alinea and NYCᅢᄁ¬ツᆲ¬トᄁs Le Bernardin), is relied upon in countless other top-rated restaurants and hotel groups across America, receives five-star reviews from both press and customers, and has been honored with countless "best of" awards.
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