Andy Leonard Email

General Manager - Chef Consultant . Jewel Hospitality

Current Roles

Employees:
35
Revenue:
$7.1M
About
At Jewel Hospitality we are dedicated to your event and know that a successful event requires meticulous attention to detail at every level. We will work with you to create an event that includes warm service and delicious cuisine. These elements combined will create a seamless event and an enduring impression for years to come. Our Executive Chef and his culinary team use only the finest and freshest ingredients available in the Pacific Northwest. Our Engaging service staff is experienced, professional and ready to cater to your every need. Jewel Catering has earned a reputation for combining artistic displays of the most delectable cuisine, with trend setting innovation. Our venues include The Canal, located at the Ballard Locks, The Great Hall at Union Station in the heart of Seattle's International District and Pioneer Square, Ballard Bay Club located along the Puget Sound, and Stimson-Green Mansion on First Hill. We also cater at a number of other lovely venues located throughout the Puget Sound area. Our beautiful event venues offer breathtaking views of natural waterways, significant historic landmarks and charming ambiance.
Jewel Hospitality Address
6413 Seaview Ave NW
Seattle, WA
United States
Jewel Hospitality Email

Past Companies

Jewel HospitalityGeneral Manager - Chef Consultant
Jewel HospitalityExecutive Chef
Wilde RoverExecutive Chef

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