Andrea Boyd Email

Director Sales and Events . Wayfare Tavern

Current Roles

Employees:
37
Revenue:
$5.2M
About
Chef Tyler Florence’s flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
Wayfare Tavern Address
558 Sacramento Street
San Francisco, CA
United States

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