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Andre McCain Email
Founder . HalfSmoke
Washington, DC
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Employees:
19Revenue:
$2MAbout
HALFSMOKE is the first restaurant of its kind to serve gourmet sausages via a “chipotle-style†assembly line format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America. Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The menu also features house made tater tots, mac and cheese balls, funnel cakes, milkshakes, craft beer, wine and specialty cocktails via a full bar. All of our items are all-natural, hormone and antibiotic-free and we strive to use the freshest premium ingredients available. HALFSMOKE is well positioned to become a compelling lifestyle brand and can help to pioneer the creation of a new category of “fun casual restaurantsâ€. Fun casual couples the ease, value and convenience of fast casual restaurants with the high standards of thoughtful ingredient sourcing, chef inspired preparation & cooking, in a welcoming restaurant design that's typically associated with “destination†restaurants where customers seek not only good food but an entertaining experience.HalfSmoke Address
651 Florida Ave.Washington, DC
United States