Amanda Drummond Email

Director Operations . Salad Station

Current Roles

Employees:
150
Revenue:
$44.5M
About
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 30 locations across six states and are expecting to open 6 more this year - Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 - Unique pay-by-the-pound salad concept - 100+ fresh, farm inspired, premium ingredients - Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com
Salad Station Address
1109 C M FAGAN DRIVE
Hammond, LA
United States
Salad Station Email