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Ali Traoré Email
Bread Sous Chef _ Bread Production . Maison Kayser USA
New York, NY
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Employees:
334Revenue:
$112.7MAbout
Maison Kayser USA is an Artisanal French Bakery and Cafe which originated in Paris, France by Chef Eric Kayser. All of Maison Kayser’s breads are kneaded, shaped, and baked each day in every store. We are proud to present our customers with a variety of traditional bread creations and viennoiseries, all prepared with Maison Kayser’s exclusive liquid leaven. Over the years Eric Kayser and his teams have been recognized for perfecting and creating new recipes and developing technical innovations.\r\n \r\nThese days, we aren’t just constantly sourcing the best quality ingredients to create delicious products; we are also constantly seeking top-quality employees to help us create and deliver those products to our guests. Our award-winning bread is made fresh by hand using artisanal methods and the finest ingredients. The same attention to detail is given to locating our staff. Each Maison Kayser location employs a team of expert bakers, pastry chefs, and cooks as well as café and bakery staff who continually challenge themselves to take their craft to the next level.\r\n \r\nWe understand that to be the best, we have to hire the best. We offer competitive pay, great benefits, and an opportunity to learn and grow. Employees in each location will work with a great group of colleagues in a fast-paced and entrepreneurial environment.Maison Kayser USA Address
373 Park Avenue SouthNew York, NY
United States