Albert Viana Email

Operations Manager . Telefèric Barcelona

Current Roles

Employees:
110
Revenue:
$27.9M
About
Located in downtown Walnut Creek, Telefèric Barcelona is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Our story began in Sant Cugat on December 18th, 1993, although the origins are difficult to identify. Our emotional connection with the Basque Country and Navarra allow us to bring the connection to you all here. We come from a world of art and culture, delicate palates, and deep affection for exquisite cuisine. We opened RONDES, an intimate space in Sant Cugat del Vallès. Seduced by Basque gastronomy and a passion for the kitchen, our warm, small space introduced an innovative style of elaborate pintxos of the highest quality. After three years RONDES expanded their location into a larger, modern concept called Telefèric. Staying true to our initial vision and supported by our loyal patrons, we had the opportunity to develop into a growing concept far beyond the town of Sant Cugat. Nineteen years after the beginning of Telefèric in Sant Cugat, we arrived in Barcelona, opening doors to a new location with the same enthusiasm with which RONDES initially opened. Today we are so proud to have opened our new home here in Walnut Creek, California.
Telefèric Barcelona Address
1500 Mount Diablo Boulevard
Walnut Creek, CA
United States
Telefèric Barcelona Email

Past Companies

Teleferic BarcelonaOperations Manager
Teleferic BarcelonaOperations Manager
Teleferic BarcelonaRestaurant General Manager

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