Adam Izzett Email

VP Accounting . Fox Restaurant Concepts

Current Roles

Employees:
3774
Revenue:
$924.6M
About
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, weâ??ve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Samâ??s concepts to life. Starting in our Home Office in Phoenix (also known as the â??Big Kitchenâ??), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Fox Restaurant Concepts Address
4455 East Camelback Road
Phoenix, AZ
United States
Fox Restaurant Concepts Email
Fox Restaurant Concepts Phone Numbers
+14809056920

Past Companies

Fox Restaurant ConceptsVice President of Accounting
Starwood Hotels & Resorts Worldwide, Inc.Director - Global Revenue & Divisional Accounting Svcs
Starwood Hotels & Resorts Worldwide, Inc.Director of Global Divisional & Hotel Accounting Services

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