rhubarb food Revenue and Competitors

rhubarb creates and delivers premium food and beverage experiences across events and iconic locations. Both rhubarb events and locations share the rhubarb defining character; a bespoke approach, creative food presentation and deliciously different menus.\n\nrhubarb has been creating edible stories since 1996 and has seen unrivaled success and growth in the luxury events business. In 2008 rhubarb branched out, adding restaurant locations to its spectacular portfolio. This began with restaurant ventures at Heathrow Airport and expanded to iconic London locations such as Royal Albert Hall, VIVI at Centre Point and Sky Garden at 20 Fenchurch Street. \n\nrhubarb has evolved into a truly formidable food company, with two offices in London and Surrey and a growing number of restaurant sites in the capital; all driven by teams of skilled and experienced staff members who take a great deal of pride in the rhubarb product and brand. Through hard work and a shared ethos, the team has rightly earned its reputation as a member of the London catering industry’s elite.\n\nToday the rhubarb food experience remains ahead through its relentless pursuit of excellence and the firm belief that only by defying boundaries is food elevated into memorable experiences.