foosye Revenue and Competitors

Foosye® began in 2014 with a small group of entrepreneurs who had a vision – to eliminate “drive, park and pray” within the mobile food truck industry. The food truck industry has gained significant momentum over the past 5 years, growing from an estimated $650 Million in revenue in 2012 to an estimated $2.7 Billion in 2017. And yet, food truck owners and operators are challenged with balancing demand and supply to achieve profitability. Inspired by Co-Founder Ray Chow, two long-term foodies and an experienced restaurant and food truck owner came together to help solve the drive, park and pray challenge and create a platform that connects the world’s mobile food industry. Our mission is simple: to amplify food truck operations utilizing technology, predictive analytics and IoT on a food truck. By connecting what we believe are 10 unique customer segments into a robust ecosystem, Foosye® will offer an industry-wide platform that enables communication, scalable and repeatable processes and ultimately profitability for this growing industry segment. Foosye® is much more than a technology – it is a platform that connects the mobile food industry. In an increasing mobile society connected via social technologies, the mobile food truck industry is poised to dominate consumer interest over the next 3 to 5 years. By combining a wide variety of dining selections, in a convenient way, that feeds the experiences that today’s consumers value, the food truck industry will only continue to grow and expand. Foosye® is uniquely positioned as THE platform connecting the mobile food supply chain, eliminating “drive, park and pray” for vendors and “where’s lunch?” for consumers. Let us know how we can help support your food truck needs! www.foosye.com +1 866-244-6034 "How Food Trucks Roll™"