YEAH! BURGER Revenue and Competitors

YEAH! BURGER was established in 2010 with the mission of serving the most earth-friendly burgers around! We proudly use 100% sustainable ingredients - local and organic produce, pasture-raised meats and plant-based proteins. Our produce is free of GMOs, synthetic pesticides, synthetic herbicides and chemical fertilizers. Our grass-fed beef is raised on a multi-generation organic farm in Bluffton, Georgia, and all of our meats are humanely raised without antibiotics and added growth hormones. When it comes to our operations, we're sustainable there too! We aim to be a zero waste company by composting and recycling nearly everything in each YEAH! BURGER. Our other green efforts include: the use of ENERGY STARￃﾂￂﾮ equipment and LED lighting; installation of water-efficient toilets, restroom fixtures and kitchen faucets; and the use of 100% compostable cups and to-go packaging. For more information about YEAH! BURGER, please visit www.yeahburger.com or @yeahburger on Instagram, Facebook, and Twitter. When it comes to our operations, we're sustainable there too! We aim to be a zero-waste company by composting and recycling nearly everything in each YEAH! BURGER. Our other green efforts include: the use of ENERGY STARￃﾂￂﾮ equipment and LED lighting; installation of water-efficient toilets, restroom fixtures, and kitchen faucets; and the use of 100% compostable cups and to-go packaging. Our work to bring sustainable food to a wider audience has been covered by CNN, Cooking Channel, Garden & Gun, Men's Journal, Nation's Restaurant News, Southern Living, Travel Channel and Travel + Leisure among other media outlets. For more information about us, please visit www.yeahburger.com or @yeahburger on Instagram, Facebook, and Twitter.