Wyndridge Farm Revenue and Competitors

Dallastown, PA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Wyndridge Farm's estimated annual revenue is currently $19.8M per year.(i)
  • Wyndridge Farm's estimated revenue per employee is $254,000

Employee Data

  • Wyndridge Farm has 78 Employees.(i)
  • Wyndridge Farm grew their employee count by 10% last year.

Wyndridge Farm's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Co OwnerReveal Email/Phone
3
Head Cider MakerReveal Email/Phone
4
Venue DirectorReveal Email/Phone
5
Restaurant ManagerReveal Email/Phone
6
Restaurant And Bar ManagerReveal Email/Phone
7
Chef De PartieReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$21.8M869%N/AN/A
#2
$2.4M1614%N/AN/A
#3
$27.7M1090%N/AN/A
#4
$8.7M430%N/AN/A
#5
$14.2M6224%N/AN/A
#6
$29.2M1156%N/AN/A
#7
$16.9M749%N/AN/A
#8
$1872.2M52655%N/AN/A
#9
$0.8M6-92%N/AN/A
#10
$2.3M15-64%N/AN/A
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What Is Wyndridge Farm?

In the windswept hills of Pennsylvania you'll find historic American farms that contain picturesque views of green fields and sweet-smelling orchards. Wyndridge Farm is York County's first and largest hard cidery and is a shining example of the natural beauty contained within these farms. Rustic but elegant, Wyndridge has the heart of a historic Pennsylvania farm ... with a soul that celebrates life. Wyndridge Farm’s iconic mark is a scarf-wearing fox. The fox is known as an elegant, sly and crafty animal, one that visits the farm frequently for a little “fun.” This essence captures the spirit that is Wyndridge Farm. If you would like to visit Wyndridge for tours, tastings, events and world-class food – contact us today. Wyndridge Farm is perfect for outdoor events, and our exquisitely restored barn is one of the largest event rooms of its kind. The vaulted, hand-hewn, wooden-beamed barn is completely climate-controlled – a rustic, elegant backdrop for your celebration. Wyndridge’s kitchen design is a work of art. From Baltimore to Philadelphia, it would be hard to find a better kitchen ... and our award-winning chef knows how to use it. We know that the cuisine is an important element of the perfect evening, so we work with you to create something that your guests will talk about for years to come. A farm-to-table menu is also offered Tuesday - Sunday in our Tasting Room.

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Total Funding

78

Number of Employees

$19.8M

Revenue (est)

10%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$51.2M151-1%N/A
#2
$82.8M3689%N/A