World Central Kitchen Revenue and Competitors

Founded by Chef José Andrés in 2010, World Central Kitchen uses the power of food to strengthen communities through times of crisis and beyond. We carry out this mission through a two-pronged approach focused on relief and resilience. \n\nWhen disaster strikes, WCK’s Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. \n\nThrough locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.