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Wild Thyme Restaurant Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Wild Thyme Restaurant Group's estimated annual revenue is currently $7.6M per year.(i)
  • Wild Thyme Restaurant Group's estimated revenue per employee is $216,000

Employee Data

  • Wild Thyme Restaurant Group has 35 Employees.(i)
  • Wild Thyme Restaurant Group grew their employee count by -3% last year.

Wild Thyme Restaurant Group's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Chief Financial OfficerReveal Email/Phone
3
Director People & CultureReveal Email/Phone
4
Director IT & Digital InnovationReveal Email/Phone
5
Bar ManagerReveal Email/Phone
6
ChairmanReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is Wild Thyme Restaurant Group?

Wild Thyme Restaurant Group is a food & beverage company based out of Orange County in Southern California. Founded by Heinrich Stasiuk in 2009, the company has an expanding portfolio of "Home Grown" restaurant concepts as well as managed operations within hotels and resorts worldwide. With a proven track record of success, the company leverages its formula of creating the highest quality culinary selections and delivering a collaborative commitment towards superior guest experiences. We do so much more than just food.

keywords:N/A

N/A

Total Funding

35

Number of Employees

$7.6M

Revenue (est)

-3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7M35-3%N/A
#2
$4.6M356%N/A
#3
$4.2M356%N/A
#4
$7.6M3513%N/A
#5
$5.9M3517%N/A