Whisknladle Hospitality Revenue and Competitors
Estimated Revenue & Valuation
- Whisknladle Hospitality's estimated annual revenue is currently $4.9M per year.
- Whisknladle Hospitality's estimated revenue per employee is $175,000
Employee Data
- Whisknladle Hospitality has 28 Employees.
- Whisknladle Hospitality grew their employee count by -3% last year.
Whisknladle Hospitality Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $1.5M | 33 | 43% | N/A | N/A |
#2 | $11.5M | 5 | -92% | N/A | N/A |
#3 | $6.4M | 37 | -3% | N/A | N/A |
#4 | $3.1M | 25 | 9% | N/A | N/A |
#5 | $4.8M | 43 | 19% | N/A | N/A |
#6 | N/A | 41 | 41% | N/A | N/A |
#7 | $4.8M | 28 | 0% | N/A | N/A |
#8 | $32.7M | 158 | 5% | N/A | N/A |
#9 | $3.2M | 22 | 0% | N/A | N/A |
#10 | $16.1M | 88 | 6% | N/A | N/A |
What Is Whisknladle Hospitality?
Whisknladle Hospitality is a San Diego based restaurant group and brainchild of owner/CEO Arturo Kassel and owner/Executive Chef Ryan Johnston. The pair opened their first restaurant, Whisknladle, together in 2008 in La Jolla, Calif. Following it's success, they opened their second restaurant concept, Prepkitchen, in La Jolla, Calif., which aimed to offer the same farm-to-table concept at a 'daily-eats' price. The concept exploded and two other Prepkitchen restaurants opened in Del Mar, Calif. and Little Italy, located near downtown San Diego, Calif. The mission of Whisknladle Hospitality is to bring "good food, good wine and great people" together under the roofs of their restaurants. Dedicated to serving farm-to-table cuisine, Whisknladle Hospitality menus are constantly changing to reflect only the best that local farms and seasonal bounties have to offer. For more information, menus and hours please visit www.wnlhosp.com.
keywords:Food & Beverages,Travel
N/A
Total Funding
28
Number of Employees
$4.9M
Revenue (est)
-3%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Whisknladle Hospitality's People
| Name | Title | Email/Phone |
|---|---|---|
1 | General Manager | Reveal Email/Phone |
2 | Director HR | Reveal Email/Phone |
3 | Managing Partner & CEO | Reveal Email/Phone |
4 | Corporate Controller | Reveal Email/Phone |
5 | Executive Chef | Reveal Email/Phone |
6 | Executive Chef | Reveal Email/Phone |
7 | General Manager | Reveal Email/Phone |
8 | Director Marketing and Offsite Sales | Reveal Email/Phone |
Other Companies in La Jolla
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | N/A | 28 | 47% | N/A |
#2 | $4.9M | 28 | 8% | N/A |
#3 | $4.1M | 28 | -10% | N/A |
#4 | $2.6M | 29 | 7% | N/A |
#5 | $2M | 29 | 38% | $6.7M |