Westside Foods Revenue and Competitors

Westside Foods started as a small, family run wholesale meat company in 1947 on the West Side of upper Manhattan. We are currently located in the Hunt’s Point Meat Market within the Bronx in a 80,000 square foot facility and have grown into one of the largest and most trusted distributors in the Tri-State area. We continually update and improve our inventory management system, refrigeration monitoring, and trucking logistics to ensure minimal errors and timely deliveries to our customers. We are also expanding again in 2019, adding on to our current building! Through all of this, we are still family run and have maintained the family atmosphere (our values as a family business). We know the key to a good relationship is communication and our door is always open. We work hand in hand with customers to ensure the best customer service. Customer satisfaction is our first priority. Here at Westside Foods, we are constantly expanding the range of high quality products we offer. Our buyers monitor the industry and source new products to meet and expand our current customer demands and needs. Westside Foods sales team, many former butchers (or with outside meat industry experience), are eager to learn your business so we can offer the items you need to run your business. With competitive pricing and reliable service, we aim to support you, the customer. Our primary mission at Westside Foods is to work in a unique partnership with our valued customers. We proudly offer our services as a wholesale supplier of beef, poultry, pork, seafood, and other provisions. With a deep understanding of the market and over 50 years of experience, we are able to meet the individual needs of each of our accounts. West Side Foods exemplifies the highest level of integrity through pride in our employees, our suppliers, and our customers. We work continuously and tirelessly to improve all aspects of our business as we provide our customers with a level of professionalism above reproach!