West Coast Prime Meats Revenue and Competitors
Estimated Revenue & Valuation
- West Coast Prime Meats's estimated annual revenue is currently $23.2M per year.
- West Coast Prime Meats's estimated revenue per employee is $270,000
Employee Data
- West Coast Prime Meats has 86 Employees.
- West Coast Prime Meats grew their employee count by 8% last year.
West Coast Prime Meats's People
Name | Title | Email/Phone |
---|---|---|
1 | Chief Operating Officer | Reveal Email/Phone |
2 | Outside Sales Representative | Reveal Email/Phone |
3 | Sales Representative | Reveal Email/Phone |
4 | Credit Supervisor | Reveal Email/Phone |
5 | President and CFO | Reveal Email/Phone |
6 | Sales | Reveal Email/Phone |
7 | Sales | Reveal Email/Phone |
8 | Sales | Reveal Email/Phone |
9 | Sales Representative | Reveal Email/Phone |
10 | Chairman & Co-Founder | Reveal Email/Phone |
West Coast Prime Meats Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $122.9M | 364 | N/A | N/A | N/A |
What Is West Coast Prime Meats?
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator's need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.
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Total Funding
86
Number of Employees
$23.2M
Revenue (est)
8%
Employee Growth %
N/A
Valuation
N/A
Accelerator
West Coast Prime Meats News
40+ D-FW restaurants hosting Mothers Day brunches, lunches and drinks Dallas Morning News
Forget Gas Prices. Have You Heard About Beef? San Diego Magazine
10 new restaurants now open or coming soon to Houston The Houston Chronicle
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $24.3M | 90 | 11% | N/A |
#2 | $22.9M | 93 | -15% | N/A |
#3 | $22.9M | 93 | -8% | N/A |
#4 | $15.8M | 97 | 9% | N/A |
#5 | $34.9M | 99 | 2% | N/A |